Northeast Kingdom

Family-run creamery in West Glover making small-batch cheddar and squeaky cheese curds from milk produced by their own cows, on a farm the same family has worked for over a century.

Small goat dairy in Westfield known for its bloomy-rind goat cheeses such as Brieba and Quinby, sold at Vermont farmers markets and country stores.

Vermont-based dairy cooperative of family farms best known for its award-winning cheddar cheeses and other dairy products, distributed nationwide.

Small Jersey dairy farm in Irasburg making Rin's Farmstead raw-milk cheeses, including Gouda and Caerphilly, from its own rotationally grazed herd. Not open to the public; location shown is the town center.

Goat dairy and self-serve farm stand in Waterford offering a variety of fresh goat cheeses, including flavored chèvre, from its own herd.

Renowned artisan creamery in Greensboro Bend famous for cheeses aged in its underground cellars, including Harbison and Willoughby, sold internationally.

Small dairy farm in West Glover producing raw milk, yogurt, and farmstead cheese with an emphasis on sustainable, low-input farming.